Here’s my take on a wonderfully flavorful dish with all the wonderful Greek tastes:

Ingredients:

• 1/2  cup uncooked rice
• 1       egg, lightly beaten
• 2       TBSP milk
• 1/2  cup crumbled feta cheese
• 1/2  lb ground beef
• 2      TBSP chopped onion
• 1      small tomato, diced
• 1/4 cup artichoke hearts, diced
• 1/4 cup black olives, sliced
• 1      tsp oregano
• 1      tsp basil
• 1/4 tsp crushed pepper flakes
• 1/8  tsp ground cinnamon

Directions:

1. Cook rice according to package directions; drain.
2. Combine egg, milk and half the cheese; stir into rice.
3. Transfer to a small greased baking dish or ramekin.
4. In a skillet, cook beef and onion over medium heat until cooked through; drain.
5. Stir in tomatoes, artichoke hearts, olives and remaining ingredients.
6. Pour mixture over rice and heat through.
7. Sprinkle with remaining cheese.
8. Serve.

Serves 2.

Thanks to lonelygourmet.com for this recipe