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08 Nov

Scalloped Potatoes For One

Tuesday, Nov 08, 2011, 06 : 31 PM

: Par-boiling the potatoes are key to making quick scalloped potatoes!

 budget recipes

  1. 2 cups water
  2. 2 potatoes, washed and thinly sliced
  3. 1/2 cup green onion, minced
  4. 2 TBSP butter or margarine
  5. 2 TBSP flour
  6. 1 cup milk
  7. 1 TBSP seasoning salt
  8. 2 cups grated cheddar cheese
  9. 1/2 cup corn flake crumbs

  1. Bring 2 cups of water to a rolling boil.
  2. Add the potatoes and par boil for 10 minutes. Remove from heat and quickly rinse in cold water.
  3. Combine flour, milk and seasoning salt in a small pan and cook until just barely boiling. Remove from heat and allow to thicken.
  4. Spray a baking dish with non-stick spray.
  5. Place one layer of potatoes on the bottom of the dish.
  6. Top the layer with thinly-sliced butter pats.
  7. Spoon on the flour/milk mixture.
  8. Sprinkle layer with cheddar cheese.
  9. Repeat layering until potatoes are all used.
  10. Top with butter, cheese and corn flake crumbs.
  11. Bake at 350 until cheese is melted.
  12. Enjoy!

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Culinary tradition: USA (General)

Recipe provided by our good friends LonelyGourmet

Tuesday, Nov 08, 2011, 06 : 31 PM
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